The acacia wood rolling pin is made of acacia trees. Acacia wood material is durable and intriguing.

A rolling pin is a cylindrical cooking tool used to roll and squeeze plastic food ingredients such as dough on a flat surface. The English name is rolling pin, a wooden stick used for rolling dough.

An ancient tool used to press noodles in the world, it has been mostly made of wood until now. It is used to twist and press the cakes until they are thin. It is an indispensable tool for making noodles, dumpling skins, Wonton skins and cakes in the folk. acacia wood rolling pin is not only popular abroad, but also sell well domestically.

The use of dough sticks:

1: Preparation: Place the dough on a tabletop or rolling board, sprinkle a small amount of flour to prevent sticking. Meanwhile, sprinkle some flour on the rolling pin to prevent the dough from sticking to it.

2: Make the dough soft: If the dough is hard, you can gently press it with your hand or rolling pin to make it soft. If the dough is too soft or sticky, you can sprinkle some flour on it and rub it.

3: Start rolling: Place the rolling pin flat on one end of the dough and press the other end of the rolling pin with your palm to maintain stability. Then, roll the rolling pin forward evenly with force, change direction, and roll forward again. Remember to maintain the pressure and even movement of the rolling pin, so that the dough can be rolled out evenly.

4: Pay attention to the shape of the dough: A rolling pin can be used to roll out different shapes, such as circular, rectangular, or square. If you want to roll out a circular crust, you can gently rotate the dough during the rolling process to keep it in shape.

5: The thickness of the dough: Depending on the food you make, you can adjust the thickness of the rolled dough. If you want thinner dumpling wrappers, you can continue rolling the dough until you reach the desired thickness. If you want a slightly thicker crust, you can slightly reduce the rolling time.

6: Complete rolling: When you reach the desired size and thickness of the dough, you can use a knife or pancake cutter to cut the dough into the desired shape. Then, remove the prepared dough from the rolling board and place it on a plate or baking tray for later use.

Cleaning and caring for noodle sticks is very simple:

Soak the rolling pin in salt water for 15 minutes, which can have the effect of sterilization and crack prevention.

After soaking, wipe clean and let it dry in a cool and ventilated place.